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Job Description
A boutique hotel in the heart of Kampala is looking for an experienced F&B manager to oversee the daily operations of its food and beverage services.
Requirements:
Bachelor’s degree in Hospitality Management or related field.
At least 2 years experience in a similar role.
Strong understanding of F&B operations and customer service standards.
Excellent organizational and leadership skills.
Ability to work flexible hours, including weekends and holidays.
Qualifications:
Proven ability to manage and motivate a team.
Strong financial management and budgeting skills.
Excellent communication and interpersonal skills.
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